June 09, 2021 at 01:30PM June 9, 2021 / admin / 0 Comments And now this!! Dry cured, oak smoked, loin bacon from our Oxford Sandy and Black pigs. Some will be saved for adding to the next batch of chorizo. Uncategorized Previous Post June 09, 2021 at 08:32AM Next Post June 20, 2021 at 07:52PM Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.